The wood for our open fire is harvested from sustainably managed forests in the Zurich region by Joblade, an organization funded by the City of Zurich’s social services division to create jobs for socially disadvantaged individuals and promote integration in the labor market.
Keeping it local
We prefer to keep things local and collaborate with regional producers who share our philosophy and commitment to quality. This shared passion is our driving force and inspiration.
Cheese from Jumi, Emmental
This family-owned cheese dairy in Boll (near Berne) has carved out a name for itself among cheese enthusiasts throughout Switzerland. Using fresh raw milk from surrounding farms in the Emmental region, it makes a variety of soft, hard, mild and full-flavored cheeses together with various specialties such as the blue «Blaus Hirni» and «Belper Knolle».
Microgreens from Umami, Zurich
Young herb and vegetable plants from Umami are rich in nutrients. The microgreens are cultivated and harvested by hand in a warehouse in Altstetten. The intense taste of microgreens gives our dishes a unique flavor as well as adding visual appeal on the plate.
Coffee from Stoll Kaffee, Zurich
Established in 1936 in Seefeld (Zurich), Stoll Kaffee’s passion for coffee remains at the heart of everything it does. Stoll Kaffee uses top-quality beans and draws on more than 80 years of experience combined with the latest high-tech equipment to create the perfect cup of coffee.