We are Enja

The team

As a young, creative team of hedonists, we are constantly on the lookout for new culinary highlights, prepared with passion and flair.

Head Chef Jessica Maggetti cooks with slavish attention to detail and serves up exquisitely presented dishes. Her artistic creations not only look beautiful, they taste sublime.

Our energetic front of house manager Benjamin Schmid is a restaurateur through and through. No detail escapes his eagle eye, and he is dedicated to ensuring a warm and welcoming atmosphere.

Our partnerships

Enja’s creativity knows no bounds when it comes to our food, but in every other respect we prefer to stay local and collaborate with like-minded people who share our philosophy. That’s why we are so committed to building relationships with local suppliers.