The art of cuisine, brought to life over an open flame

Freshness and quality sourced local

We value short transport routes and work wherever we can with partners that share our philosophy and values. With their fresh, high-quality products, our suppliers enrich our dishes and bring a regional flavour to our menu.

Get to know Enja’s trusted partners.

Wood from Joblade, Zurich

The wood for our open fire is harvested from sustainably managed forests in the Zurich region by Joblade, an organization funded by the City of Zurich’s social services division to create jobs for socially disadvantaged individuals and promote integration in the labor market.

Cheese from Jumi, Emmental

This family-owned cheese dairy in Boll (near Berne) has carved out a name for itself among cheese enthusiasts throughout Switzerland. Using fresh raw milk from surrounding farms in the Emmental region, it makes a variety of soft, hard, mild and full-flavored cheeses together with various specialties such as the blue «Blaus Hirni» and «Belper Knolle».

Fish from Lake Zurich

Every afternoon, fishermen cast their nets in the lower part of Lake Zurich, then haul them in again the following day at dawn. Six days a week, Adrian Gerny and his team deliver top-quality fresh fish to Zurich’s kitchens. The catch varies according to the season and conditions, and we serve whatever has been landed that day.

Cocktails from Mikks, Zurich

Mikks is synonymous with fresh, natural, intensively flavored cocktails. The highly concentrated aromas from Mikks use natural flavorings from fruit, vegetables and spices and are free from artificial preservatives and flavor enhancers. Manufactured on-site at the company’s premises in the Zurich industrial quarter, Mikks products are designed to be mixed with alcohol or mineral water to create the perfect cocktail.

Coffee from Stoll Kaffee, Zurich

Established in 1936 in Seefeld (Zurich), Stoll Kaffee’s passion for coffee remains at the heart of everything it does. Stoll Kaffee uses top-quality beans and draws on more than 80 years of experience combined with the latest high-tech equipment to create the perfect cup of coffee.

Beer from TurbinenBräu, Zurich

TurbinenBräu has been brewing fresh local beer at the heart of Zurich since 1997. Using only carefully selected raw materials, it is unpasteurized and free from preservatives. Every week, bottles and barrels of this liquid gold are sent out for delivery in and around Zurich.